Zucchini Egg Cups

Zucchini Egg Cups

Skip to the recipe

You ain’t seen muffin yet.

Recipe from Delish

Visit Site

Zucchini Egg Cups
Nutrition Info Print Recipe
  • Prep: 10 m
  • Cook: 30 m
  • Total: 40 m
  • Servings:


  • 2 zucchinis peeled into strips
  • 1/4 lb ham chopped
  • 1/2 cup cherry tomatoes quartered
  • 8 eggs
  • 1/2 cup heavy cream
  • salt kosher
  • pepper freshly ground
  • 1/2 tsp dried oregano
  • 1 cup cheddar shredded


  1. Preheat oven to 400° and grease a muffin tin with cooking spray. Line the inside and bottom of the muffin tin with zucchini strips, to form a crust. Sprinkle ham and cherry tomatoes inside each crust.
  2. In a medium bowl whisk together eggs, heavy, cream, oregano, and red pepper flakes then season with salt and pepper. Pour egg mixture over ham and tomatoes then top with cheese.
  3. Bake until eggs are set, 30 minutes.
Share this article with a friend
More recipes you might enjoy...More Recipes