Zucchini Egg Cups
Breakfast

Zucchini Egg Cups

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You ain’t seen muffin yet.

Recipe from Delish

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Zucchini Egg Cups
Nutrition Info Print Recipe
  • Prep: 10 m
  • Cook: 30 m
  • Total: 40 m
  • Servings:
    12

Ingredients

  • 2 zucchinis peeled into strips
  • 1/4 lb ham chopped
  • 1/2 cup cherry tomatoes quartered
  • 8 eggs
  • 1/2 cup heavy cream
  • salt kosher
  • pepper freshly ground
  • 1/2 tsp dried oregano
  • 1 cup cheddar shredded

Instructions

  1. Preheat oven to 400° and grease a muffin tin with cooking spray. Line the inside and bottom of the muffin tin with zucchini strips, to form a crust. Sprinkle ham and cherry tomatoes inside each crust.
  2. In a medium bowl whisk together eggs, heavy, cream, oregano, and red pepper flakes then season with salt and pepper. Pour egg mixture over ham and tomatoes then top with cheese.
  3. Bake until eggs are set, 30 minutes.
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