Zucchini Noodles (Zoodles) with Garlic Lemon Shrimp
Dinners + Mains

Zucchini Noodles (Zoodles) with Garlic Lemon Shrimp

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Spicy shrimp with garlic, zucchini noodles (zoodles), tomatoes and a squeeze of lemon – I just inhaled this EASY low-carb, gluten-free, paleo-friendly dish for lunch which took less than 20 minutes to make, start to finish and it was DELICIOUS!

Recipe from skinnytaste.com

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Zucchini Noodles (Zoodles) with Garlic Lemon Shrimp
Nutrition Info Print Recipe
  • Prep: 15 m
  • Cook: 5 m
  • Total: 20 m
  • Servings:


  • 1 1/2 tsp olive oil
  • pinch red pepper flakes crushed
  • 4 oz shrimp peeled and deveined
  • 1 medium zucchini spiralized
  • salt
  • pepper
  • 1/4 lemon
  • 1/4 cup grape tomatoes halved


  1. Heat a medium nonstick skillet over medium-high heat.
  2. Add 1 teaspoon of the oil and crush red pepper flakes, add the shrimp and season with pinch salt and pepper; cook 2 to 3 minutes.
  3. Add half of the garlic and continue cooking 1 more minute, or until the shrimp is cooked through and opaque.
  4. Set aside on a dish.
  5. Add the remaining 1/2 teaspoon oil and garlic to the pan, cook 30 seconds then add the zucchini noodles and cook 1 1/2 minutes.
  6. Add the shrimp and tomatoes to the pan and squeeze the lemon over the dish.
  7. Remove from heat and serve.
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