Go Back
Delicious Meatloaf with Gruyere
30 mins
1 hr
1 hr 30 mins

About This Recipe Making meatloaf is investment cooking at its best. The investment is your time, of course. You’re standing at the stove, so why not deliberately create leftovers to enjoy later? This meatloaf has something extra: layers of Gruyere, inside and out. It is equally yummy hot or at room temperature. As Found in...

Course: Dinners + Mains
Cuisine: American, Mediterranean
Keyword: American, Dinners + Mains, Mediterranean
Diet: Carnivore, Gluten Free, Keto, Low Carb
Calories: 5996 kcal
  • 1 lbs italian pork sausage gluten free
  • 1 yellow onion
  • 4 garlic cloves
  • 8 sprigs flat - leaf parsley
  • 3 eggs
  • 1 lb Gruyere cheese
  • ¼ cup sundried tomatoes in oil
  • 2 lb medium ground beef
  • 1 tbsp dried oregano
  • ½ cup red wine
  • 1 bunch of basil
  • salt and pepper to taste
  1. Assemble, prepare, and measure ingredients. Squeeze sausagemeat out of casings. Dice onion. Mince garlic. Chop parsley leaves and discard stalks. In a small bowl, beat eggs just to combine. Grate cheese. Finely chop sundried tomatoes. Preheat oven to 375°F/190°C. Line bottom and sides of a 13- × 9-inch/2 L baking dish with parchment paper or aluminum foil.

  2. In a large mixing bowl, use your hands to combine sausage meat and ground beef with onion, garlic, parsley, and oregano. Season with salt and pepper. Add beaten eggs and wine and mix to combine. Spread mixture on a flat surface and pat into a large rectangle about 2 inches (5 cm) thick. Sprinkle three-quarters of the Gruyere, sundried tomatoes, and basil leaves evenly over meat. Roll mixture into a rough cylinder, pinching the ends to seal in cheese.

  3. Transfer meatloaf to prepared baking dish, seam-side down, and bake for 1 hour, or until nicely browned. Sprinkle remaining Gruyere over top and bake for another 5 minutes to melt it.

  4. To serve, cut meatloaf into generous slices.

Nutrition Facts
Delicious Meatloaf with Gruyere
Amount Per Serving
Calories 5996 Calories from Fat 4158
% Daily Value*
Fat 462g711%
Saturated Fat 200g1250%
Cholesterol 1961mg654%
Sodium 5289mg230%
Potassium 5535mg158%
Carbohydrates 39g13%
Fiber 8g33%
Sugar 18g20%
Protein 383g766%
Vitamin A 6352IU127%
Vitamin C 36mg44%
Calcium 5032mg503%
Iron 32mg178%
* Percent Daily Values are based on a 2000 calorie diet.