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+ servings
Superfood Salmon Salad
10 mins
10 mins
20 mins

About This Recipe Filled with fresh ingredients and vibrant colors, this superfood salmon salad from truLOCAL is the perfect summer meal! Easily made on the stovetop or the grill, this recipe makes a great weeknight dinner or a simple meal prep idea for a week’s worth of delicious lunches. This recipe was provided by our...

Course: Dinners + Mains, Light Meal
Cuisine: American
Keyword: American, Dinners + Mains, Light Meal
Servings: 2
Calories: 817 kcal
For The Salad
  • 2 salmon filet
  • 2 cups baby kale well packed
  • 2 cups arugula well packed
  • 1 cup radicchio roughly chopped
  • 1 avocado peeled and diced
  • 1/4 cup pumpkin seeds
  • 1 tbsp olive oil
  • sea salt
  • black pepper
For The Dressing
  • 1/4 cup olive oil
  • 1 lemon juiced
  • 1 shallot minced
  • 1 garlic clove grated
  • 1 tsp dijon mustard
  • 1/4 tsp sea salt
  • 1/8 tsp black pepper
  1. In a small jar or bowl, add the dressing ingredients, whisk until well combined, and set aside.

  2. Pat salmon dry with a paper towel to remove excess moisture and season fillets generously with salt and pepper on both sides.

  3. Heat oil in a cast iron skillet on medium-high heat and let the pan heat up for a couple minutes.Flick a few drops of water into the pan to test if it's hot enough. If the water sizzles and evaporates almost immediately, the pan is ready to go.

  4. When the pan is ready, add salmon to the skillet, skin side up, and cook for 4-5 minutes until salmon is cooked ¾ of the way up the fillets. Flip and continue to cook for another 2-3 minutes until salmon is cooked through.

  5. While the salmon is cooking, separate kale, arugula, radicchio, avocado and pumpkin seeds across two bowls.

  6. Cover the salads with the dressing, dividing it evenly across the bowls, and toss until the salad is well coated with the dressing.

  7. Once salmon is cooked, top each salad with a fillet of salmon and season with additional salt and pepper to taste.

  1. Salmon can also be cooked on a grill or BBQ. Preheat the grill to medium-high, rub salmon with olive oil and season with salt and pepper.When the grill is ready, place salmon fillets skin side up on the grill, cook for 4-5 minutes until grill marks form and salmon is easily released from the grill, then flip and cook for an additional 3-4 minutes until salmon is cooked through.

Nutrition Facts
Superfood Salmon Salad
Amount Per Serving
Calories 817 Calories from Fat 585
% Daily Value*
Fat 65g100%
Saturated Fat 9g56%
Cholesterol 94mg31%
Sodium 440mg19%
Potassium 1965mg56%
Carbohydrates 24g8%
Fiber 10g42%
Sugar 4g4%
Protein 43g86%
Vitamin A 7383IU148%
Vitamin C 125mg152%
Calcium 179mg18%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.