Go Back
+ servings
Keto Greek Chicken Bowls
15 mins
10 mins
30 mins
55 mins

This dish is one of the authors, Alex’s, personal favorites—but if you put enough olives and feta on top, he’d eat just about anything. Combining all the benefits of the Mediterranean diet and Keto diet in one bowl, these Greek Chicken Bowls will soon become a favorite of yours too. Recipe from Keto Mojo

Course: Break-Fast Meal, Dinners + Mains
Cuisine: American, Mediterranean
Keyword: American, Break-Fast Meal, Dinners + Mains, Mediterranean
Diet: Gluten Free, Keto, Low Carb
Servings: 2
Calories: 964 kcal
For the Chicken
  • 1 lb chicken breast boneless, skinless cut into 1-inch cubes
  • 3 tbsp olive oil
  • 2 tbsp lemon juice
  • 1 tbsp red wine vinegar
  • 1 tbsp Greek seasoning
  • 1/4 tsp salt
For the Tzatziki
  • 8 oz Greek yogurt plain full-fat
  • 1/2 medium Persian cumber grated
  • 2 cloves garlic grated
  • 1 lemon zest
  • 1 tbsp lemon juice
  • 2 tbsp dill fresh, minced
  • salt
  • pepper
For the Red Wine Vinegar Dressing
  • 3 tbsp olive oil
  • 1 tbsp red vine vinegar
  • 1 tsp oregano fresh, minced
  • salt
For the Toppings
  • 1 large Persian cucumber
  • 1 cup cherry tomatoes halved
  • 1/2 cup red onion thinly sliced
  • 1/3 cup Kalamata olives pitted
  • 4 oz feta cheese crumbled
  1. To make the chicken, combine the chicken, oil, lemon juice, vinegar, Greek seasoning, and salt in a sealable container. Marinate the chicken in the refrigerator for 30 minutes or up to overnight.

  2. To make the tzatziki, stir together the yogurt, cucumber, garlic, lemon zest, lemon juice, dill, salt, and black pepper in a medium bowl. Refrigerate the tzatziki until you are ready to serve.

  3. Heat a 10-inch (25-cm) or larger cast iron skillet over medium-high heat. Add the chicken and marinade to the skillet. Cook the chicken for 3 to 4 minutes per side, until it is brown and its internal temperature reaches 165°F (74°C).

  4. To make the red wine vinegar dressing, whisk together the oil, vinegar, oregano, and salt in a small bowl.

  5. To assemble the bowls, divide the chicken among four individual serving bowls. Top the chicken with the cucumber, tomatoes, onion, olives, and feta cheese. Pour the red wine vinegar dressing over the bowls and top each bowl with the tzatziki just before serving.

Nutrition Facts
Keto Greek Chicken Bowls
Amount Per Serving
Calories 964 Calories from Fat 585
% Daily Value*
Fat 65g100%
Saturated Fat 16g100%
Cholesterol 201mg67%
Sodium 1596mg69%
Potassium 1434mg41%
Carbohydrates 27g9%
Fiber 6g25%
Sugar 12g13%
Protein 72g144%
Vitamin A 820IU16%
Vitamin C 63mg76%
Calcium 490mg49%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.