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+ servings
Raspberry and Spinach Salad
Prep
15 mins
Total
15 mins
 

Salads are great. They are tasty and crunchy and they can often be put together in a matter of minutes. They are often light in nature, making them a good choice alongside heavier main courses. Recipe from Paleo Leap

Course: Light Meal, Side Dishes
Cuisine: American
Keyword: American, Light Meal, Side Dishes
Diet: Dairy Free, Gluten Free, Low Carb, Paleo, Vegan, Vegetarian
Servings: 4
Calories: 256 kcal
Ingredients
Vinaigrette
  • 3 tbsp olive oil
  • 2 tbsp raspberry vinegar
  • 1/4 cup raspberries fresh - crushed to a puree
Salad
  • 8 cups baby spinach
  • 2 cups raspberries fresh
  • 4 tbsp walnuts crushed
  • 1/2 red onion finely chopped
  • 3 kiwis peeled and sliced
  • salt
  • pepper
Instructions
  1. In a small bowl, combine all the ingredients for the vinaigrette: olive oil, vinegar and crushed raspberries. Combine well. Season to taste with salt and pepper.

  2. In a large salad bowl, combine the remaining ingredients: spinach, raspberry, walnuts, kiwis and onion.

  3. Drizzle with the dressing, toss well and serve.

Nutrition Facts
Raspberry and Spinach Salad
Amount Per Serving
Calories 256 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 2g13%
Sodium 51mg2%
Potassium 714mg20%
Carbohydrates 23g8%
Fiber 9g38%
Sugar 10g11%
Protein 5g10%
Vitamin A 5705IU114%
Vitamin C 99mg120%
Calcium 111mg11%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.