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Bruschetta Chicken Stuffed Avocados
Prep
5 mins
Cook
10 mins
Total
15 mins
 

Avocados make the perfect snack bowls. Therefore, stuffing them full of bruschetta chicken was one of easiest decisions we’ve ever made. You don’t need to take off the skin completely — we just think it’s super pretty that way. Plus, it make it’s easier to to attack with a fork and knife. Recipe from Delish

Course: Break-Fast Meal, Light Meal, Side Dishes
Cuisine: American, Italian, Mediterranean
Keyword: American, Break-Fast Meal, Italian, Light Meal, Mediterranean, Side Dishes
Diet: Dairy Free, Gluten Free, Keto, Low Carb, Paleo
Servings: 6
Calories: 233 kcal
Ingredients
  • 3 avocados halved and pits removed
  • 1/2 lemon juices
  • 2 cups chicken cooked and shredded
  • 2 tomatoes large, diced
  • 1/4 red onion finely chopped
  • 1 tbsp olive oil extra-virgin
  • 1/2 tsp red pepper flakes
  • salt kosher
  • pepper freshly grounded
  • balsamic glaze for garnish
  • basil thinly sliced, for garnish
Instructions

  1. Remove skin from avocados then squeeze lemon juice all over to prevent browning.

  2. In a large bowl mix together chicken, tomatoes, red onion, oil, and red pepper flakes and season with salt and pepper

  3. Spoon mixture into avocados then drizzle with balsamic glaze and garnish with basil to serve.

Nutrition Facts
Bruschetta Chicken Stuffed Avocados
Amount Per Serving
Calories 233 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 3g19%
Cholesterol 14mg5%
Sodium 25mg1%
Potassium 638mg18%
Carbohydrates 12g4%
Fiber 8g33%
Sugar 2g2%
Protein 6g12%
Vitamin A 563IU11%
Vitamin C 21mg25%
Calcium 20mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.