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+ servings
Asian Cucumber Salad
Prep
3 mins
Cook
7 mins
Set
30 mins
Total
40 mins
 

There’s some great textures that run through this dish – crunchy, soft, fresh. Not to mention to flavor of the sesame oil and rice vinegar that is so prevalent in many Asian recipes. Recipe from ruled.me

Course: Light Meal, Side Dishes
Keyword: Light Meal, Side Dishes
Servings: 1
Calories: 404 kcal
Ingredients
  • 3/4 large cucumber
  • 1 packet shirataki noodles
  • 2 tbsp coconut oil
  • 1 medium spring onion
  • 1/4 tsp red pepper flakes
  • 1 tbsp sesame oil
  • 1 tbsp rice vinegar
  • 1 tsp sesame seeds
  • salt
  • pepper
Instructions
  1. Rinse off the shirataki noodles very well. Make sure you get all of the excess water they were sitting in and wash them off completely.

  2. Set them on a paper towel to completely dry, then bring 2 tbsp. Coconut Oil to medium-high temperature in a pan.

  3. Once pan is hot, let noodles fry for 5-7 minutes, completely reducing in size and boiling off extra liquids.

  4. Remove from pan and set on a paper towel to cool.

  5. Slice cucumber thin, then arrange on a plate in design you want. Add the rest of the ingredients over the cucumber and let set in the fridge for at least 30 minutes. Sprinkle fried shirataki noodles over the top!

Nutrition Facts
Asian Cucumber Salad
Amount Per Serving
Calories 404 Calories from Fat 387
% Daily Value*
Fat 43g66%
Saturated Fat 26g163%
Sodium 15mg1%
Potassium 327mg9%
Carbohydrates 6g2%
Fiber 2g8%
Sugar 3g3%
Protein 2g4%
Vitamin A 449IU9%
Vitamin C 10mg12%
Calcium 60mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.