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+ servings
Bacon Infused Sugar Snap Peas
2 mins
6 mins
8 mins

Sugar snap peas aren’t that common in keto cooking, but they are a delicious mixture of textures that keep you coming back for more. Although they run a little bit high in carbs, every once in a while they are worth it. Recipe from ruled.me

Course: Side Dishes
Cuisine: American, Asian
Keyword: American, Asian, Side Dishes
Diet: Dairy Free, Gluten Free, Keto, Low Carb
Servings: 3
Calories: 176 kcal
  • 3 cups sugar snap peas
  • 1/2 large lemon juiced
  • 3 tbsp bacon fat rendered
  • 2 tsp garlic minced
  • 1/2 tsp red pepper flakes
  1. Add 3 Tbsp. Bacon Fat to a pan and bring to its smoking point.

  2. Add your garlic and reduce heat on the pan, letting the garlic cook for 1-2 minutes

  3. Add sugar snap peas and lemon juice, let cook for 1-2 minutes.

  4. Remove and serve. Garnish with red pepper flakes and lemon zest.

Nutrition Facts
Bacon Infused Sugar Snap Peas
Amount Per Serving
Calories 176 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 6g38%
Cholesterol 13mg4%
Sodium 31mg1%
Potassium 221mg6%
Carbohydrates 10g3%
Fiber 3g13%
Sugar 4g4%
Protein 3g6%
Vitamin A 1164IU23%
Vitamin C 69mg84%
Calcium 50mg5%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.