The idea of a burrito is perfect for breakfast. It’s fast, versatile, and easy to eat with your hands. What could be better? Recipe from Paleo Leap
Heat some cooking fat in the skillet placed over a medium-high heat.
Cook the onions, peppers, and chili flakes until the onions are softened (about 6 minutes). Then add the tomato and cook for two minutes.
In a small bowl, whisk the eggs and pour them over the vegetable mixture.
Using a spatula, scramble the eggs until cooked through.
Roll the ham slices with some egg in the middle and place the rolls back into the skillet.
Grill each roll for a few seconds on each side, or until the ham is slightly brown.
Serve the burritos with fresh salsa or guacamole.