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+ servings
Breakfast Burrito
Prep
15 mins
Cook
10 mins
 

The idea of a burrito is perfect for breakfast. It’s fast, versatile, and easy to eat with your hands. What could be better? Recipe from Paleo Leap

Course: Breakfast
Cuisine: American, Mexican
Keyword: American, Breakfast, Mexican
Diet: Gluten Free, Keto, Low Carb, Paleo
Servings: 4
Calories: 165 kcal
Ingredients
  • 5 eggs
  • 4 slices ham - thin
  • 1 tomato
  • 1/2 small onion diced
  • 1 red bell pepper seeded and diced
  • 1/4 tsp chili flakes
  • cooking fat
  • salt
  • pepper
Instructions
  1. Heat some cooking fat in the skillet placed over a medium-high heat.

  2. Cook the onions, peppers, and chili flakes until the onions are softened (about 6 minutes). Then add the tomato and cook for two minutes.

  3. In a small bowl, whisk the eggs and pour them over the vegetable mixture.

  4. Using a spatula, scramble the eggs until cooked through.

  5. Roll the ham slices with some egg in the middle and place the rolls back into the skillet.

  6. Grill each roll for a few seconds on each side, or until the ham is slightly brown.

  7. Serve the burritos with fresh salsa or guacamole.

Nutrition Facts
Breakfast Burrito
Amount Per Serving
Calories 165 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 3g19%
Cholesterol 222mg74%
Sodium 416mg18%
Potassium 304mg9%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 3g3%
Protein 14g28%
Vitamin A 1522IU30%
Vitamin C 43mg52%
Calcium 34mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.