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Keto Lasagna
Prep
20 mins
Cook
1 hr 10 mins
Total
1 hr 30 mins
 

This low-carb lasagna uses a simple noodle replacement that once it’s covered in meat and cheese, feels just like pasta. It’s the comforting dish you no longer have to crave. Be sure to buy a tomato sauce that doesn’t have any added sugar to ensure it’s Keto friendly! Recipe from Delish

Course: Dinners + Mains
Cuisine: American, Italian, Mediterranean
Keyword: American, Dinners + Mains, Italian, Mediterranean
Diet: Gluten Free, Keto, Low Carb
Servings: 8
Calories: 590 kcal
Ingredients
For the Noodles
  • 8 oz cream cheese
  • 3 large eggs
  • 2 cups shredded mozzarella
  • 1/2 cup parmesan freshly grated
  • salt
  • pepper
For the Filling
  • 1 tbsp olive oil extra virgin
  • 1/2 medium yellow onion chopped
  • 3 cloves garlic minced
  • 1 tbsp tomato paste
  • 1 lb ground beef
  • salt
  • pepper
  • 3/4 cup marinara
  • 1 tsp dried oregano
  • pinch red pepper flakes crushed
  • 16 oz ricotta
  • 1 1/2 cup mozzarella shredded
  • 1/2 cup parmesan freshly grated
  • parsley freshly chopped for garnish
Instructions
  1. Preheat oven to 350°. Line a large baking sheet with parchment and grease with cooking spray. In a microwave safe bowl, melt cream cheese, mozzarella, and Parmesan together. Add eggs and and mix until incorporated. Season with salt and pepper.

  2. Spread onto prepared baking sheet and bake until golden and set, 15 to 20 minutes. Let cool.

  3. In a large skillet over medium heat, heat oil. Add onion and cook until soft, 5 minutes. Add garlic and cook until fragrant, 1 minute more. Add tomato paste and mix until onion is well coated.

  4. Add ground beef and season with salt and pepper. Cook, breaking meat up with a wooden spoon until no longer pink, 6 minutes. Drain.

  5. Return skillet to stove and add marinara. Heat until warmed through. Season with oregano, salt, pepper, and red pepper flakes.

  6. Cut noodles in half widthwise, then cut each half into 3 pieces. Spoon a small amount of sauce into an 8” baking pan and place 2 noodles in bottom of dish. Spread a third of the ricotta over noodles then layer a third of the meat mixture on top, and sprinkle with a third of the shredded mozzarella. Repeat to make 2 more layers. Top with Parmesan.

  7. Bake until cheese is melty and sauce is bubbly, 30 minutes.

  8. Garnish with parsley before serving.

Nutrition Facts
Keto Lasagna
Amount Per Serving
Calories 590 Calories from Fat 414
% Daily Value*
Fat 46g71%
Saturated Fat 24g150%
Cholesterol 217mg72%
Sodium 847mg37%
Potassium 437mg12%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 3g3%
Protein 36g72%
Vitamin A 1293IU26%
Vitamin C 3mg4%
Calcium 570mg57%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.