You don’t need a lot of spices that overwhelm the flavor of the actual food; garlic, olive oil, and vinegar is plenty to make it taste good. And it definitely looks impressive on the plate! Recipe from Paleo Leap
Preheat your grill to medium heat.
Using a meat mallet, flatten the veal scallops.
Season each scallop with salt and pepper.
Season the zucchini with garlic powder, salt, and pepper.
Grill the zucchini on each side for about 2 minutes.
Remove the zucchini from grill.
Roll the veal tightly around each zucchini quarter.
In a bowl, combine the balsamic vinegar and olive oil;
Brush the veal rolls with the oil-vinegar mixture and grill for 2 to 3 minutes per side.