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Chili Shrimp Cocktail with Arugula Artichoke Salad
Prep
20 mins
Cook
15 mins
Total
35 mins
 

It is served with a pleasing salad of fresh green arugula and artichoke hearts. This is also coated with lemon juice and olive oil, pure heaven – with amazing health benefits too! Recipe from Paleo Leap

Course: Dinners + Mains
Keyword: Dinners + Mains
Servings: 4
Calories: 674 kcal
Ingredients
  • 1/2 cup olive oil
  • 2 cloves garlic minced
  • 1 lb shrimp uncooked
  • 1 lemon zest and juice
  • 1/2 cup chili sauce
  • 2 tomatoes cubed
  • 1/4 cup horseradish
  • 1/4 cup parsley fresh, finely chopped
Arugula Artichoke Salad
  • 1/2 lb arugula - fresh
  • 1/4 cup lemon juice
  • 1/2 cup olive oil
  • 4 artichoke hearts chopped
  • salt
  • pepper
Instructions
  1. In a large skillet over low heat, sauté garlic in olive oil until it begins to turn golden brown.

  2. Turn heat up to medium, then add shrimp to skillet.

  3. Once the shrimp begins to turn a pink color, add the lemon zest and juice. Then add chili sauce, tomatoes, and horseradish.

  4. Allow the mixture to simmer, then remove from heat. Stir in parsley prior to serving.

  5. For arugula artichoke salad: In a small bowl, whisk together lemon juice and olive oil. Add salt and pepper to taste.

  6. Place arugula in a large bowl. Mix in artichoke hearts and drizzle with dressing. Toss well and serve.

Nutrition Facts
Chili Shrimp Cocktail with Arugula Artichoke Salad
Amount Per Serving
Calories 674 Calories from Fat 504
% Daily Value*
Fat 56g86%
Saturated Fat 8g50%
Cholesterol 286mg95%
Sodium 1427mg62%
Potassium 683mg20%
Carbohydrates 17g6%
Fiber 5g21%
Sugar 9g10%
Protein 27g54%
Vitamin A 2406IU48%
Vitamin C 56mg68%
Calcium 291mg29%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.