A very hands off, but extremely tasty recipe – this combines the crispiness of the chicken skin with the tender, almost falling apart, meat. Though it does take nearly an hour in the oven, it will only take you about 5 minutes of prep work to have everything ready. Recipe from ruled.me
Preheat oven to 425F.
Mix together all spices into a bowl.
Wrap a baking sheet in foil and lay all 8 chicken thighs onto the foil.
Rub olive oil evenly into all chicken thighs.
Rub spice mixture on both sides of the chicken, coating liberally.
Bake for 50 minutes.
Let cool for 5 minutes before serving.