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Keto Cauliflower Fritters
Prep
7 mins
Cook
8 mins
Total
15 mins
 

Like latkes, but mory savory, more dense, and more complexly flavored (in a good way), these cauliflower fritters are just right as an appetizer, especially when topped with Creamy Roasted Red Pepper Dip or your favorite keto-friendly sauce. Recipe from Keto-Mojo

Course: Breakfast, Side Dishes
Cuisine: American, Italian, Mediterranean
Keyword: American, Breakfast, Italian, Mediterranean, Side Dishes
Diet: Gluten Free, Keto, Low Carb, Vegetarian
Servings: 8
Calories: 228 kcal
Ingredients
  • 10 oz cauliflower rice 2 frozen bags, thawed
  • 1 cup cheddar cheese shredded
  • 1/2 cup almond flour
  • 1/2 tsp garlic powder
  • 3 large eggs beaten
  • 4 scallions thinly sliced, white/light part and green parts, divided
  • salt
  • pepper
  • 6 tbsp olive oil divided
Instructions
  1. Set a wire rack over a rimmed baking sheet. Layer it with paper towel.

  2. Place the riced cauliflower in a clean tea towel or cheesecloth, roll it up, and squeeze and twist to wring out excess moisture.

  3. Transfer the cauliflower to a large bowl. Stir in the cheese, almond flour, garlic powder, eggs, the white and light scallions, 1/2 teaspoon salt, and 1/4 teaspoon pepper.

  4. In a large skillet over medium heat, heat 4 tablespoons (¼ cup) of the olive oil until shimmering hot. Working in batches, scoop a (¼ cup) pile of the cauliflower mixture into the hot pan. Flatten it with a spatula to form a 3-inch patty. Cook until the bottom is crispy and deep golden brown, 3 to 4 minutes, then carefully flip to cook the other side, 3 to 4 minutes more.

  5. Transfer to the prepared rack and sprinkle with salt. Repeat with the remaining cauliflower mixture, adding and heating more olive oil and adjusting the heat during cooking as needed.

  6. Top the fritters with scallion greens and serve.

Nutrition Facts
Keto Cauliflower Fritters
Amount Per Serving
Calories 228 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 5g31%
Cholesterol 85mg28%
Sodium 126mg5%
Potassium 162mg5%
Carbohydrates 4g1%
Fiber 2g8%
Sugar 1g1%
Protein 8g16%
Vitamin A 303IU6%
Vitamin C 18mg22%
Calcium 139mg14%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.