This salad is as good if not better than the way it looks! Fresh grilled tuna on a bed of greens with onion, cherry tomatoes, and hard-boiled eggs. For added texture and flavor, we sprinkle chopped walnuts and drizzle with a garlic dressing. This is one packed salad! Recipe from ruled.me
- 2 large eggs
- 8 oz asparagus spears
- 1 tbsp olive oil
- 8 oz fresh tuna
- 4 oz spring mix
- 2 oz cherry tomatoes
- 1/2 medium red onion
- 2 tbsp walnuts chopped
- 1/2 cup mayonnaise
- 2 tbsp water
- 2 tsp garlic powder
- salt
- pepper
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Gather and prep all ingredients.
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In a bowl, put together mayonnaise, water, garlic powder, and salt and pepper to make the dressing. Stir until combined well and set aside.
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Boil the eggs for about 8-10 minutes. When cooled, peel and slice in half.
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Wash and cut the asparagus into equal lengths. Fry the asparagus in a pan by itself.
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Equally pour the olive oil on both sides of the fresh tuna and fry for 3-5 minutes on both sides. Season the tuna with salt and pepper, to taste.
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On a plate, place the leafy greens, cherry tomatoes (cut in half), onion, and eggs.
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Cut the grilled tuna into slices and place on top. Pour the dressing on top of the salad and sprinkle the chopped walnuts on top of that.