This low-carb chicken salad is a quick and easy meal that is full of flavour and vegetables. It makes the perfect dip, snack, or meal. Recipe from Ditch the Carbs
To bake your chicken, place the chicken in a baking pan and drizzle it with olive oil, salt, and pepper. Bake the chicken at 220C/425F for 10-15 minutes or until done.
Alternatively, grill, broil, barbecue or buy a rotisserie chicken.
Chop your cooked chicken and vegetables. Mix all the ingredients together in a large bowl.
Garnish and serve as lettuce wraps, with FatHead crackers, or with mozzarella dough flatbread. Store leftover chicken salad in the refrigerator.