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Keto Indian-Spiced Roasted Cauliflower with Almonds
Prep
10 mins
Cook
35 mins
Total
45 mins
 

This flavor-packed cauliflower side dish may just take center stage thanks to fragrant Indian spices, fresh herbs, zesty lemon, and crunchy toasted almonds. Be warned, it’s addictive! Recipe from Keto-Mojo

Course: Break-Fast Meal, Side Dishes
Cuisine: American, Asian, Indian
Keyword: American, Asian, Break-Fast Meal, Side Dishes
Diet: Dairy Free, Gluten Free, Low Carb, Paleo, Vegan, Vegetarian
Servings: 4
Calories: 238 kcal
Ingredients
  • 1/4 cup almond slivers
  • 1 large cauliflower cored, trimmed, broken into 1-inch florets (about 6 cups)
  • 1/4 cup olive oil
  • 2 tsp garam masala
  • 2 tsp ground coriander
  • 1 tsp ground turmeric
  • 1 tsp chili powder
  • salt
  • pepper
  • 1/2 lemon zest and juice reserved
  • 1/4 cup cilantro leaves
Instructions
  1. Preheat the oven to 350°F (175°C). Scatter the almonds in a single layer in a pie tin or on a cookie sheet and toast, shaking pan a few times during cooking, until light golden-brown and fragrant, 6 to 8 minutes.

  2. Increase the oven to 425°F (200°C). Line a rimmed baking sheet with aluminum foil.

  3. Place the cauliflower on the prepared baking sheet. Drizzle with the olive oil then sprinkle on the garam masala, coriander, turmeric, chili powder, 1-1/2 teaspoon salt, and 1/2 teaspoon pepper. Toss to coat, then scatter into a single layer.

  4. Roast, tossing a few times during cooking, until the cauliflower is fork tender and deep golden-brown around the edges, 25 to 30 minutes.

  5. Remove from the oven, then add the lemon zest and juice. Toss to combine.

  6. Garnish with the toasted almonds and cilantro and serve.

  7. Note: Fresh mint is a good alternative to cilantro, or use both! Just be sure to recalculate the macros when you make any changes.

Nutrition Facts
Keto Indian-Spiced Roasted Cauliflower with Almonds
Amount Per Serving
Calories 238 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 2g13%
Sodium 76mg3%
Potassium 748mg21%
Carbohydrates 15g5%
Fiber 7g29%
Sugar 5g6%
Protein 7g14%
Vitamin A 268IU5%
Vitamin C 109mg132%
Calcium 80mg8%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.