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Paleo Mashed Sweet Potatoes
Prep
15 mins
Cook
20 mins
Total
35 mins
 

A naturally sweet side dish that will please everyone, short and tall, around the dinner table, with just 4 ingredients? You got it! Recipe from Paleo Leap

Course: Side Dishes
Keyword: Side Dishes
Diet: Paleo
Servings: 4
Calories: 350 kcal
Ingredients
  • 2 lb sweet potatoes peeled and diced
  • 3 tbsp ghee or coconut oil
  • 1/2 tsp ground cinnamon
  • 1/2 cup coconut milk full-fat
  • salt
Instructions
  1. Dice the potatoes roughly the same size and place into a large pot. Cover with water, season generously with salt, and set over high heat until boiling.

  2. Lower heat to medium-high and boil for 15 – 20 minutes, stirring occasionally, until the potatoes are easily pierced with a knife.

  3. Once the potatoes are done, drain the water, return to the pot off of the heat.

  4. Add the ghee and slowly blend in the coconut milk while mashing the potatoes using a potato masher or hand mixer. Start in increments and work up to the consistency of your liking.

  5. Add in salt and cinnamon, mix well.

  6. Adjust seasoning and serve warm.

Nutrition Facts
Paleo Mashed Sweet Potatoes
Amount Per Serving
Calories 350 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 12g75%
Cholesterol 29mg10%
Sodium 129mg6%
Potassium 826mg24%
Carbohydrates 47g16%
Fiber 7g29%
Sugar 9g10%
Protein 4g8%
Vitamin A 32176IU644%
Vitamin C 6mg7%
Calcium 76mg8%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.