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+ servings
Easy Breakfast Chaffles with Eggs and Bacon
1 min
4 mins
5 mins

A simple and delicious low-carb chaffles serves with a side of bacon and eggs. They are keto-friendly and gluten-free. Your whole family will enjoy them. Recipe from Ditch the Carbs

Course: Breakfast
Keyword: Breakfast
Servings: 2
Calories: 115 kcal
  • 1 egg
  • 1/2 cup mozzarella pre-shredded/grated
  • bacon
  • eggs for scrambling or frying
  1. Combine the ingredients for the basic breakfast chaffle in a small bowl or mug.

  2. Preheat your waffle maker. When it is hot, spray with olive oil and pour half the batter into the mini-waffle maker (or the entire batter into a large waffle maker).

  3. Cook for 2-4 minutes then remove and repeat. You should be able to make 2 mini-chaffles per recipe or 1 large chaffle.

  4. Serve with a side or eggs and bacon. Enjoy!

  5. NOTES: Place your eggs and bacon between the chaffles to make a sandwich.

Nutrition Facts
Easy Breakfast Chaffles with Eggs and Bacon
Amount Per Serving
Calories 115 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 4g25%
Cholesterol 104mg35%
Sodium 207mg9%
Potassium 52mg1%
Carbohydrates 1g0%
Sugar 1g1%
Protein 9g18%
Vitamin A 308IU6%
Calcium 154mg15%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.