Easy Breakfast Chaffles with Eggs and Bacon
Prep
1 min
Cook
4 mins
Total
5 mins
A simple and delicious low-carb chaffles serves with a side of bacon and eggs. They are keto-friendly and gluten-free. Your whole family will enjoy them. Recipe from Ditch the Carbs
Course:
Breakfast
Keyword:
Breakfast
Servings: 2
Calories: 115 kcal
Ingredients
- 1 egg
- 1/2 cup mozzarella pre-shredded/grated
- bacon
- eggs for scrambling or frying
Instructions
-
Combine the ingredients for the basic breakfast chaffle in a small bowl or mug.
-
Preheat your waffle maker. When it is hot, spray with olive oil and pour half the batter into the mini-waffle maker (or the entire batter into a large waffle maker).
-
Cook for 2-4 minutes then remove and repeat. You should be able to make 2 mini-chaffles per recipe or 1 large chaffle.
-
Serve with a side or eggs and bacon. Enjoy!
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NOTES: Place your eggs and bacon between the chaffles to make a sandwich.
Nutrition Facts
Easy Breakfast Chaffles with Eggs and Bacon
Amount Per Serving
Calories 115
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 4g25%
Cholesterol 104mg35%
Sodium 207mg9%
Potassium 52mg1%
Carbohydrates 1g0%
Sugar 1g1%
Protein 9g18%
Vitamin A 308IU6%
Calcium 154mg15%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.