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Grilled Salmon Radicchio Wraps
Prep
30 mins
Total
30 mins
 

This is a healthy recipe with Omega-3 from the salmon and Greek yogurt and lycopene from the radicchio, tomatoes, and red bell peppers. Radicchio is also high in antioxidants. Recipe from allrecipes.com

Course: Break-Fast Meal, Dinners + Mains, Light Meal
Cuisine: American, Mediterranean
Keyword: American, Break-Fast Meal, Dinners + Mains, Light Meal, Mediterranean
Diet: Gluten Free, Keto, Low Carb
Servings: 4
Calories: 208 kcal
Ingredients
Pico de Gallo
  • 1 tomato seeded and diced
  • 1/2 red bell pepper seeded and diced
  • 1/2 red onion chopped
  • 1 lime juiced
Cream Sauce
  • 2/3 cup Greek yogurt - plain
  • 2 tbsp milk
  • 1/2 tsp seasoning blend
Wraps
  • 1 lb salmon skinless, grilled, cut into chunks
  • 12 radicchio whole leaves
Instructions
  1. Combine tomato, red bell pepper, onion, and lime juice in a small bowl to make pico de gallo.

  2. Whisk Greek yogurt, skim milk, and seasoning blend together in another small bowl to make cream sauce.

  3. Place some grilled salmon chunks in a radicchio leaf. Top with some pico de gallo and cream sauce. Repeat with remaining salmon and radicchio leaves.

Nutrition Facts
Grilled Salmon Radicchio Wraps
Amount Per Serving
Calories 208 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g6%
Cholesterol 65mg22%
Sodium 69mg3%
Potassium 763mg22%
Carbohydrates 7g2%
Fiber 2g8%
Sugar 4g4%
Protein 27g54%
Vitamin A 767IU15%
Vitamin C 29mg35%
Calcium 80mg8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.