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+ servings
Crustless Egg and Bacon Pie
Prep
10 mins
Cook
30 mins
Total
40 mins
 

Crustless bacon and egg pie is an absolute classic. An easy recipe to whip up for a picnic, dinner, lunch or gathering. Cut into squares, triangles or fingers to enjoy this low carb keto dish. Recipe from Ditch the Carbs

Course: Breakfast
Keyword: Breakfast
Servings: 6
Calories: 259 kcal
Ingredients
  • 8 medium eggs
  • 1/2 cup cream or full fat milk
  • 1 spring onion finely sliced
  • 2 slices bacon diced
  • 1 cup cheese grated/shredded
  • salt
  • pepper
  • cherry tomatoes to garnish
  • cheese grated - to garnish
Instructions
  1. Whisk the eggs and milk with a fork.

  2. Add all the other ingredients, reserving the tomatoes and extra cheese for the top.

  3. Add any vegetables and stir gently.

  4. Pour into a 20cm/8inch square baking dish that has been greased and lined with baking paper.

  5. You may need to move the vegetables in the dish with the fork so they are evenly distributed.

  6. Place the sliced cherry tomatoes and cheese on top.

  7. Bake at 180C/350F for 20-30 minutes

Nutrition Facts
Crustless Egg and Bacon Pie
Amount Per Serving
Calories 259 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 11g69%
Cholesterol 270mg90%
Sodium 257mg11%
Potassium 129mg4%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 13g26%
Vitamin A 817IU16%
Vitamin C 1mg1%
Calcium 182mg18%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.