Crustless bacon and egg pie is an absolute classic. An easy recipe to whip up for a picnic, dinner, lunch or gathering. Cut into squares, triangles or fingers to enjoy this low carb keto dish. Recipe from Ditch the Carbs
Whisk the eggs and milk with a fork.
Add all the other ingredients, reserving the tomatoes and extra cheese for the top.
Add any vegetables and stir gently.
Pour into a 20cm/8inch square baking dish that has been greased and lined with baking paper.
You may need to move the vegetables in the dish with the fork so they are evenly distributed.
Place the sliced cherry tomatoes and cheese on top.
Bake at 180C/350F for 20-30 minutes