Go Back
+ servings
Easy Paleo Burgers with Caramelized Onions
10 mins
30 mins
40 mins

This easy paleo ground beef recipe is for a simple and delicious beef burger that you can add any of your favorite toppings to. Use high quality ingredients to make this dish shine. Serve with some Paleo ketchup and mustard, or alongside tomato and spinach. Recipe from Paleo Grubs

Course: Break-Fast Meal, Dinners + Mains
Cuisine: American, Mediterranean
Keyword: American, Break-Fast Meal, Dinners + Mains
Diet: Dairy Free, Gluten Free, Keto, Low Carb, Paleo
Servings: 4
Calories: 201 kcal
  • 1 lb ground beef
  • salt
  • pepper
  • 1 tbsp lemon juice
  • 1 small onion sliced
  • 1 tbsp olive oil extra virgin
  • 2 cups spinach fresh
  • 1 Roma tomato sliced thin
  1. Heat the olive oil in a large skillet over medium-low heat. Add the onion to the pan, sprinkling with salt and pepper. Cook for 20 minutes until golden brown, stirring regularly.

  2. Meanwhile, preheat the grill to medium-high heat. Let the ground beef sit at room temperature for 30 minutes before cooking. Mix the beef, salt, pepper, and lemon juice together in a bowl and form into patties. Cook for 3-4 minutes per side until cooked to desired doneness. Serve with spinach and tomato.

Nutrition Facts
Easy Paleo Burgers with Caramelized Onions
Amount Per Serving
Calories 201 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 3g19%
Cholesterol 70mg23%
Sodium 88mg4%
Potassium 538mg15%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 1g1%
Protein 25g50%
Vitamin A 1536IU31%
Vitamin C 10mg12%
Calcium 29mg3%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.