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+ servings
Keto Buffalo Chicken Dip
Prep
20 mins
Cook
10 mins
Total
30 mins
 

Keto cooking doesn’t have to be a chore, especially when you’re entertaining non-keto guests. In fact, by simply combining the right mix of keto-friendly ingredients, you can create a satisfying appetizer that everyone will love. Recipe from ruled.me

Course: Light Meal, Side Dishes
Cuisine: American
Keyword: American, Light Meal, Side Dishes
Diet: Gluten Free, Keto, Low Carb
Servings: 6
Calories: 328 kcal
Ingredients
  • 16 oz rotisserie chicken shredded
  • 8 oz cream cheese cubed
  • 1 cup mozzarella cheese shredded
  • 1/3 cup buffalo hot sauce
  • 1 medium jalapeno diced
  • 1/4 cup green onion chopped
Instructions
  1. Gather and prep all ingredients.

  2. Over medium-low heat, add cream cheese and mozzarella cheese to a pan and melt together.

  3. Once the cheese is mixed together well, add in the buffalo hot sauce and shredded chicken. Stir well to combine.

  4. Add the ranch dressing, jalapeno, and half of the green onion. Mix again until well incorporated.

  5. Continue cooking, stirring occasionally, until mixture is hot. Serve into an insulated serving dish that can keep warm. Top with remaining green onion and (optionally) blue cheese crumbles.

  6. Pair with keto-friendly accompaniments to dip!

Nutrition Facts
Keto Buffalo Chicken Dip
Amount Per Serving
Calories 328 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 11g69%
Cholesterol 129mg43%
Sodium 854mg37%
Potassium 97mg3%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 2g2%
Protein 27g54%
Vitamin A 722IU14%
Vitamin C 14mg17%
Calcium 134mg13%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.