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+ servings
Keto Maple-Bacon Brussels Sprouts
10 mins
25 mins
35 mins

These brussels sprouts get a deliciously crisp and caramelized sear in smoky bacon fat. Finished with a salty-sweet maple-balsamic sauce and crispy bacon bits, they’re so irresistible, it’s hard not to eat them before you serve them! Recipe from Keto-Mojo

Course: Side Dishes
Keyword: Side Dishes
Diet: Keto
Servings: 4
Calories: 211 kcal
  • 2 tbsp olive oil divided
  • 4 slices bacon cut into 1/2-inch pieces
  • 1 lb brussels sprouts washed, trimmed and cut in half through core
  • 1 small shallot minced
  • 2 tbsp sugar-free maple-flavored syrup
  • 2 tsp Dijon mustard
  • 2 tsp balsamic vinegar
  • salt
  • pepper
  1. Line a plate with a paper towel. Heat a large cast-iron or stainless-steel skillet and 1 tablespoon of the olive oil over medium heat. Add the bacon, cook, stirring occasionally, until the bacon is crispy and browned, 8 to 10 minutes. Using a slotted spoon, transfer the bacon to the prepared plate to drain.

  2. Keep the skillet on medium heat and add half of the Brussels sprouts cut side down in a single layer, until the cut sides develop a brown sear, about 5 minutes. Remove them to a plate. Add the remaining 1 tablespoon olive oil and repeat with the remaining brussels sprouts.

  3. Once all of the sprouts are seared, add them all back to the skillet along with the shallots, syrup, mustard, vinegar, 1 teaspoon salt, 1/2 teaspoon pepper, and 2 tablespoons water. Stir to combine, reduce heat to low, and simmer, covered and stirring occasionally, until the sprouts are tender when pierced with the tip of a paring knife, about 10 minutes. Stir in the bacon and cook uncovered for 5 minutes. Serve.

Nutrition Facts
Keto Maple-Bacon Brussels Sprouts
Amount Per Serving
Calories 211 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 4g25%
Cholesterol 15mg5%
Sodium 204mg9%
Potassium 506mg14%
Carbohydrates 12g4%
Fiber 5g21%
Sugar 3g3%
Protein 7g14%
Vitamin A 855IU17%
Vitamin C 97mg118%
Calcium 48mg5%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.