Being on a ketogenic diet usually means that you’re missing some kind of crunch in your meals. Whether it’s meat and vegetables, a dessert, or just a snack – it’s notorious for being something textually soft. These roasted pecan green beans will give you a great pick-me-up from the old and dated recipes that you’re...
Preheat oven to 450F, then add 1/4 Cup Pecans to your food processor.
Grind the pecans in the food processor until they are chopped nicely. Some pieces should be large, some small.
In a large mixing bowl, mix together green beans, pecans, olive oil, parmesan cheese, the zest of 1 lemon, minced garlic, and red pepper flakes.
Spread out the green beans on a foiled baking sheet.
Roast the green beans in the oven for 20-25 minutes.
Let cool for 4-5 minutes, then serve!