You will love this light and fluffy almond flour pancakes! Recipe from Ditch the Carbs
Mix all the ingredients together in a blender for 30 seconds.
Heat a skillet or griddle on medium-high heat. When it is warm lightly oil/grease the pan so that your pancakes won't stick.
Scoop the batter onto the pan. Use the back of the spoon to shape the pancake into about the size of a fist. Cook the pancake for 3-4 minutes on each side. You can likely cook 3-4 pancakes at a time.
Add desired toppings to your pancakes, serve, and enjoy!