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Low-Carb Almond Flour Pancakes
Prep
5 mins
Cook
10 mins
Total
15 mins
 

You will love this light and fluffy almond flour pancakes! Recipe from Ditch the Carbs

Course: Breakfast
Keyword: Breakfast
Servings: 8
Calories: 201 kcal
Ingredients
  • 2 cups almond flour
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 2 eggs
  • 1/4 cup water
  • 2 tbsp granulated sweetener of choice
  • 2 tbsp butter melted
Instructions

  1. Mix all the ingredients together in a blender for 30 seconds.

  2. Heat a skillet or griddle on medium-high heat. When it is warm lightly oil/grease the pan so that your pancakes won't stick.

  3. Scoop the batter onto the pan. Use the back of the spoon to shape the pancake into about the size of a fist. Cook the pancake for 3-4 minutes on each side. You can likely cook 3-4 pancakes at a time.

  4. Add desired toppings to your pancakes, serve, and enjoy!

Nutrition Facts
Low-Carb Almond Flour Pancakes
Amount Per Serving
Calories 201 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 3g19%
Cholesterol 49mg16%
Sodium 102mg4%
Potassium 15mg0%
Carbohydrates 6g2%
Fiber 3g13%
Sugar 1g1%
Protein 7g14%
Vitamin A 148IU3%
Calcium 99mg10%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.