These low-carb Salmon Croquettes with Dill Sauce are healthier than traditional deep-fried ones and use only egg as a binder rather than breadcrumbs or crackers. Recipe from skinnytaste.com
Combine the dill sauce ingredients and set aside.
Drain the salmon, remove and discard the skin and bones.
Add it to a medium bowl with celery, onion, egg, salt and black pepper. salmon, onion, celery and egg in a bowl
Form into 8 patties, pressing together so they hold, they will be delicate salmon patties
Heat a large skillet and add the oil, cook until browned on each side, about 5 minutes per side.
Serve with a dollop of the sauce on each patty and serve.