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–+ servings
Salmon Croquettes with Dill Sauce
Prep
20 mins
Cook
10 mins
Total
30 mins
 

These low-carb Salmon Croquettes with Dill Sauce are healthier than traditional deep-fried ones and use only egg as a binder rather than breadcrumbs or crackers. Recipe from skinnytaste.com

Course: Dinners + Mains, Light Meal
Cuisine: French
Keyword: Dinners + Mains, French, Light Meal
Diet: Keto, Low Carb
Servings: 8
Calories: 237 kcal
Ingredients
For the Sauce
  • 1 1/2 cups yogurt plain or light sour cream
  • 1/4 cup Dijon mustard
  • 6 sprigs dill fresh, chopped
For the Salmon
  • 4 cans salmon unsalted, packed in water (7.5 oz each)
  • 4 stalks celery finely chopped
  • 1 large white onion finely chopped
  • 4 large eggs beaten
  • 1/2 tbsp salt
  • pepper
  • 1 tbsp olive oil
Instructions
  1. Combine the dill sauce ingredients and set aside.

  2. Drain the salmon, remove and discard the skin and bones.

  3. Add it to a medium bowl with celery, onion, egg, salt and black pepper. salmon, onion, celery and egg in a bowl

  4. Form into 8 patties, pressing together so they hold, they will be delicate salmon patties

  5. Heat a large skillet and add the oil, cook until browned on each side, about 5 minutes per side.

  6. Serve with a dollop of the sauce on each patty and serve.

Nutrition Facts
Salmon Croquettes with Dill Sauce
Amount Per Serving
Calories 237 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 3g19%
Cholesterol 154mg51%
Sodium 642mg28%
Potassium 686mg20%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 3g3%
Protein 25g50%
Vitamin A 322IU6%
Vitamin C 2mg2%
Calcium 98mg10%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.