This loaded cauliflower casserole is easy to make with minimal prep time and takes only an hour to cook. To reduce prep time, you can buy pre-cut mushrooms and jalapenos from the grocery store. Make sure chicken is thoroughly cooked before serving! Loaded Cauliflower Casserole is great for wintertime keto dinners and weekly food prep....
Pre-heat oven to 350 degrees. Chop cauliflower into florets and place it in a casserole dish.
In a separate dish, mix cream cheese together with shredded cheddar cheese and chopped jalapeno, mushrooms, and bacon.
Spoon the cheese mixture onto the cauliflower and mix well.
Coat baking pan with a layer of non-stick spray. Layer the cauliflower mixture and chicken thighs into the baking pan.
Bake for 1 hour or until the cheese has melted, the chicken is cooked, and the top of the casserole is nicely browned.