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+ servings
Low Carb Potato Salad
Prep
10 mins
Cook
25 mins
Total
35 mins
 

A low-carb faux “potato” salad made with cauliflower instead of potatoes, perfect for Keto or if you’re just looking to eat less carbs. Recipe from skinnytaste.com

Course: Side Dishes
Keyword: Side Dishes
Servings: 6
Calories: 214 kcal
Ingredients
  • 1 lb cauliflower florets, chopped into 1/2-inch pieces
  • salt
  • 1/2 cup mayonnaise (olive oil)
  • 1 tsp mustard
  • 1 1/2 tsp dill fresh
  • pepper
  • 1/4 cup dill pickle finely chopped
  • 1 medium celery stalk finely chopped
  • 1/4 cup red onions chopped
  • 1 tbsp pickle juice
  • 6 eggs hard boiled, sliced
  • paprika for garnish
Instructions
  1. Place 1 inch of water in a large pot with 1 teaspoon salt and bring to a boil. Add the cauliflower and cook until tender, 8 to 10 minutes. Drain and set aside in a large bowl.

  2. Meanwhile, in a small bowl, combine the mayonnaise, mustard, dill, pinch of salt and pepper. Set aside.

  3. Chop 4 of the eggs and add to the bowl with the cauliflower. Slice the remaining two eggs for topping.

  4. Add pickle, celery, 1/4 teaspoon salt, pepper, and red onion. Add the mayo mixture and pickle juice to the cauliflower and toss gently to evenly coat. Garnish with remaining sliced eggs and sprinkle with paprika.

Nutrition Facts
Low Carb Potato Salad
Amount Per Serving
Calories 214 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 4g25%
Cholesterol 172mg57%
Sodium 308mg13%
Potassium 314mg9%
Carbohydrates 5g2%
Fiber 2g8%
Sugar 2g2%
Protein 7g14%
Vitamin A 291IU6%
Vitamin C 37mg45%
Calcium 46mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.