Shrimp with a spicy Asian flair are a surefire barbecue hit: dress them up with a little hot sauce, fresh herbs, and jalapeño, and they’re ready to join the party. Recipe from Paleo Leap
In a bowl, combine parsley, cilantro, jalapeño, olive oil, and season with salt and pepper to taste.
Mix the shrimp with the marinade and let marinate for 30 minutes.
Preheat your grill to medium-high heat.
Grill the shrimp on the preheated grill for 4 minutes per side, basting with Sambal oelek.