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+ servings
Cheddar Ranch Roasted Cauliflower
10 mins
30 mins
40 mins

With the tangy flavors of cheddar cheese and ranch seasoning, this low carb roasted cauliflower recipe is destined to become your new favourite. Recipe from All Day I Dream About Food

Course: Break-Fast Meal, Side Dishes
Cuisine: American
Keyword: American, Break-Fast Meal, Side Dishes
Diet: Dairy Free, Gluten Free, Keto, Low Carb, Paleo, Vegan, Vegetarian
Servings: 6
Calories: 67 kcal
  • 1 tsp dried dill weed
  • 1/2 tsp dried parsley
  • 1/2 tsp garlic powder
  • 1/4 tsp onion powder
  • 2 tbsp cheddar cheese powder or nutritional yeast
  • 1 head cauliflower cut into 1-inch florets
  • 2 tbsp avocado oil
  • salt
  • pepper
  1. Preheat oven to 400F.

  2. In a large bowl, stir together the dill weed, parsley, garlic powder and onion powder. Set aside.

  3. Lay cauliflower in a single layer in a large baking dish or on a cookie sheet. Drizzle with oil and sprinkle with salt and pepper, then toss to combine.

  4. Roast until cauliflower is tender and golden brown, about 20 to 30 minutes. Remove and transfer to bowl. Toss to coat with herb and cheddar mixture.

  5. Serve warm.

Nutrition Facts
Cheddar Ranch Roasted Cauliflower
Amount Per Serving
Calories 67 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g6%
Sodium 30mg1%
Potassium 287mg8%
Carbohydrates 5g2%
Fiber 2g8%
Sugar 2g2%
Protein 2g4%
Vitamin A 10IU0%
Vitamin C 46mg56%
Calcium 24mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.