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Chicken Enchilada Skillet
Prep
5 mins
Cook
10 mins
 

Keto Chicken Enchilada Skillet is a family favorite recipe. So ridiculously easy to make, it whips up in about 15 minutes flat. If you’ve been missing enchiladas on your low carb diet, this easy one pan meal is for you! Recipe from All Day I Dream About Food

Course: Break-Fast Meal, Dinners + Mains
Cuisine: American, Mexican
Keyword: American, Dinners + Mains, Mexican
Diet: Carnivore, Keto, Low Carb
Servings: 6
Calories: 331 kcal
Ingredients
  • 2 tbsp butter
  • 1/2 cup chicken broth
  • 2 tbsp tomato paste
  • 1 tbsp chili powder
  • 1/2 tsp garlic powder
  • 1/2 tsp ground cumin
  • 1/4 tsp cayenne
  • 3/4 cup sour cream
  • 1 1/2 lb chicken cooked, cubed or shredded
  • 1 1/2 cups cheddar shredded or Mexican cheese (about 6 ounces)
Instructions
  1. In a large skillet over medium heat, melt the butter. Add the chicken broth and bring to a simmer.

  2. Whisk in the tomato paste, chili powder, garlic powder, cumin, and cayenne until smooth.

  3. Reduce the heat to low and whisk in the sour cream until well combined. Stir in the chicken and toss to coat. Sprinkle the cheese evenly over the top and cover the skillet until melted, about 4 minutes.

Nutrition Facts
Chicken Enchilada Skillet
Amount Per Serving
Calories 331 Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 14g88%
Cholesterol 96mg32%
Sodium 406mg18%
Potassium 267mg8%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 2g2%
Protein 18g36%
Vitamin A 1168IU23%
Vitamin C 4mg5%
Calcium 248mg25%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.