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Spicy Spare Ribs
Prep
10 mins
Cook
1 hr 30 mins
Total
1 hr 40 mins
 

To give the ribs a really spicy taste, the recipe calls for some gochujang – that’s a type of fermented hot pepper paste from Korea. One caveat though: you almost certainly won’t be able to find a brand of gochujang without soy. Some people will be fine with such a tiny amount of soy as...

Course: Dinners + Mains
Keyword: Dinners + Mains
Servings: 4
Calories: 679 kcal
Ingredients
  • 2 lb pork spare ribs
  • 2 tbsp gochujang or hot pepper paste
  • 2 cloves garlic minced
  • 1 tbsp honey raw
  • 1 medium onion sliced
  • 3 tbsp coconut aminos
  • 2 tbsp rice wine vinegar
  • 1 thumb ginger fresh, minced
  • salt
  • pepper
Instructions
  1. In a bowl, combine the gochujang, vinegar, garlic, honey, onion, coconut aminos, and ginger. Give everything a good stir and season to taste with salt and pepper.

  2. Rub the marinade all over the ribs and refrigerate overnight.

  3. Preheat your oven to 350 F.

  4. Remove the ribs from the marinade and set the marinade aside.

  5. Place the ribs in a roasting pan and cover with foil.

  6. Roast in the oven for 40 to 45 minutes.

  7. Remove the foil covering the ribs and baste with the remaining marinade.

  8. Cook the ribs for another 45 minutes, basting every 15 minutes.

Nutrition Facts
Spicy Spare Ribs
Amount Per Serving
Calories 679 Calories from Fat 477
% Daily Value*
Fat 53g82%
Saturated Fat 17g106%
Cholesterol 181mg60%
Sodium 441mg19%
Potassium 619mg18%
Carbohydrates 12g4%
Fiber 1g4%
Sugar 6g7%
Protein 36g72%
Vitamin A 16IU0%
Vitamin C 4mg5%
Calcium 43mg4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.