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+ servings
Prosciutto-Wrapped Roasted Carrots
5 mins
20 mins
25 mins

If you have someone who isn’t so keen on carrots, I highly recommend this recipe to change their minds. There’s nothing like a little maple syrup and prosciutto to make everything taste better! Recipe from Paleo Grubs

Course: Light Meal, Side Dishes
Cuisine: American
Keyword: Light Meal, Side Dishes
Diet: Paleo
Servings: 4
Calories: 125 kcal
  • 1 lb carrots small
  • 1/2 tsp dried thyme
  • 1 tbsp maple syrup
  • 4 slices prosciutto cut into strips
  • 1 tbsp olive oil
  • salt
  • pepper
  1. Preheat oven to 350°F.

  2. In a large bowl place the carrots, thyme, maple syrup and olive oil and toss to coat. Wrap each carrot with a strip of prosciutto and place in a roasting dish.

  3. Drizzle with any remaining oil-maple mixture from the bowl and cook for 15–20 minutes or until the prosciutto is golden brown and crisp. Sprinkle with salt and black pepper and serve.

Nutrition Facts
Prosciutto-Wrapped Roasted Carrots
Amount Per Serving
Calories 125 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 2g13%
Cholesterol 5mg2%
Sodium 132mg6%
Potassium 390mg11%
Carbohydrates 14g5%
Fiber 3g13%
Sugar 8g9%
Protein 2g4%
Vitamin A 18944IU379%
Vitamin C 7mg8%
Calcium 43mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.