If you have someone who isn’t so keen on carrots, I highly recommend this recipe to change their minds. There’s nothing like a little maple syrup and prosciutto to make everything taste better! Recipe from Paleo Grubs
Preheat oven to 350°F.
In a large bowl place the carrots, thyme, maple syrup and olive oil and toss to coat. Wrap each carrot with a strip of prosciutto and place in a roasting dish.
Drizzle with any remaining oil-maple mixture from the bowl and cook for 15–20 minutes or until the prosciutto is golden brown and crisp. Sprinkle with salt and black pepper and serve.