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+ servings
Easy Taco Pie
Prep
15 mins
Cook
30 mins
Total
45 mins
 

This low carb taco pie is ridiculously easy to make and incredibly delicious – a perfect weeknight dinner. Use your favourite taco seasoning and adjust the heat to your liking. The whole family loves this easy keto dinner recipe. Recipe from All Day I Dream About Food

Course: Dinners + Mains
Cuisine: Mexican
Keyword: Dinners + Mains, Mexican
Servings: 8
Calories: 243 kcal
Ingredients
  • 1 lb ground beef
  • 3 tbsp taco seasoning or one packet of taco seasoning
  • 6 large eggs
  • 1/2 cup heavy cream
  • 2 cloves garlic minced
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 cup cheddar cheese shredded
Instructions
  1. Preheat oven to 350F and grease a glass or ceramic 9-inch pie pan.

  2. Brown ground beef in a large skillet over medium heat until no longer pink, about 7 minutes, breaking up clumps with the back of a wooden spoon.

  3. Add taco seasoning and stir until combined, then reduce heat to medium low and cook a few minutes longer until sauce is thickened.

  4. Spread beef in prepared pie pan.

  5. In a large bowl, combine eggs, cream, garlic, salt and pepper. Pour over beef.

  6. Sprinkle with shredded cheese and bake 30 minutes, or until centre is set and cheese is browned.

  7. Remove and let sit 5 minutes before slicing and serving.

  8. Top with sour cream, chopped tomatoes and chopped avocado, if desired.

Nutrition Facts
Easy Taco Pie
Amount Per Serving
Calories 243 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 9g56%
Cholesterol 210mg70%
Sodium 410mg18%
Potassium 273mg8%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 1g1%
Protein 21g42%
Vitamin A 656IU13%
Vitamin C 1mg1%
Calcium 139mg14%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.