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Low-Carb Deep-Dish Breakfast Pizza
Prep
20 mins
Cook
45 mins
Total
1 hr 5 mins
 

Gluten-free and low-carb breakfast pizza. Recipe from allrecipes.com

Course: Breakfast
Keyword: Breakfast
Servings: 4
Calories: 390 kcal
Ingredients
  • 1 1/2 tbsp butter divided
  • 6 eggs
  • 1/4 cup heavy whipping cream
  • 1/4 cup cheddar cheese mild, shredded
  • 1/4 cup onion chopped
  • 1/4 cup green bell pepper chopped
  • 3 slices bacon
  • 2 sausage links sliced into 1/2-inch pieces
  • 1/3 cup tomato puree
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/8 tsp dried oregano
  • 1/8 tsp dried basil
  • salt
  • pepper
  • 3/4 cup mozzarella cheese shredded
Instructions
  1. Preheat oven to 400 degrees F (200 degrees C). Place 1 tablespoon butter in a glass or ceramic pie pan and heat briefly in the oven until butter is melted.

  2. Whisk eggs, cream, and Cheddar cheese in a large bowl. Pour into warmed pie pan.

  3. Bake in the preheated oven until eggs are set and golden, 15 to 20 minutes. Remove egg "crust" from the oven.

  4. Melt remaining 1/2 tablespoon butter in a skillet over medium heat. Add onion and green bell pepper; cook and stir until softened, about 5 minutes.

  5. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Cook sausage in the same skillet until browned, about 5 minutes. Drain on paper towels.

  6. Combine tomato puree, garlic powder, onion power, oregano, basil, salt, and black pepper in small bowl to make pizza sauce.

  7. Top egg crust with pizza sauce, mozzarella cheese, onion and green pepper mixture, bacon, and sausage.

  8. Bake the pizza in the preheated oven until cheese is melted, about 10 minutes.

Nutrition Facts
Low-Carb Deep-Dish Breakfast Pizza
Amount Per Serving
Calories 390 Calories from Fat 288
% Daily Value*
Fat 32g49%
Saturated Fat 16g100%
Cholesterol 319mg106%
Sodium 493mg21%
Potassium 302mg9%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 2g2%
Protein 19g38%
Vitamin A 1067IU21%
Vitamin C 11mg13%
Calcium 208mg21%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.