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+ servings
Stir-Fried Chicken and Kale
10 mins
15 mins
25 mins

This healthy, well-rounded paleo chicken meal is great for weeknight dinners. The recipe only requires one pot to cook all of the ingredients in. Feel free to add mushrooms, bell peppers, or carrots as desired. The delicious sweet and savory sauce balances out the usually bitter kale and adds plenty flavor to the stir-fried chicken....

Course: Dinners + Mains
Keyword: Dinners + Mains
Diet: Low Carb, Paleo, Quick Prep
Servings: 3
Calories: 355 kcal
  • 1 lb chicken breasts boneless, skinless, cut into 1-inch pieces
  • 1 bunch kale
  • 1/2 medium onion diced
  • 1 tbsp coconut oil
  • 1 tsp sesame seeds
  • 3 cups cauliflower rice, cooked, for serving
For the Sauce
  • 3 tbsp coconut aminos
  • 1 tbsp honey
  • 1 tbsp sesame oil
  • 1/2 lemon juice
  • 2 cloves garlic minced
  • pinch pepper
  • pinch red pepper flakes
  1. In a small bowl, mix together the ingredients for the sauce. Place half of the marinade into a shallow dish with all of the chicken.

  2. Prepare the kale by removing the center stems and either tearing or cutting up the leaves.

  3. Melt the coconut oil in a large skillet over medium heat. Add the onion and sauté for 4-5 minutes. Add the chicken and cook for 3-4 minutes, until no longer pink. Stir in the kale and the remaining sauce. Cook for 4-5 minutes until the kale is wilted and the chicken is cooked through. Serve over cauliflower rice, topped with sesame seeds.

Nutrition Facts
Stir-Fried Chicken and Kale
Amount Per Serving
Calories 355 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 6g38%
Cholesterol 97mg32%
Sodium 563mg24%
Potassium 1123mg32%
Carbohydrates 22g7%
Fiber 3g13%
Sugar 9g10%
Protein 37g74%
Vitamin A 4374IU87%
Vitamin C 114mg138%
Calcium 114mg11%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.