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Low Carb Sausage Alfredo with Zucchini Noodles
Prep
15 mins
Cook
20 mins
Total
35 mins
 

This keto alfredo sauce is creamy and rich, and perfect for serving over zoodles. With only 6 simple ingredients, it makes a satisfying low carb dinner the whole family will love. Recipe from All Day I Dream About Food

Course: Dinners + Mains
Cuisine: American, Italian, Mediterranean
Keyword: American, Dinners + Mains, Italian, Mediterranean
Diet: Gluten Free, Keto, Low Carb
Servings: 4
Calories: 619 kcal
Ingredients
  • 12 oz Italian sausage hot
  • 2 tbsp butter
  • 3 cloves garlic minced
  • 1 cup heavy whipping cream
  • 1/2 cup parmesan freshly grated
  • salt
  • pepper
  • 2 medium zucchini spiralized
Instructions
  1. In a large skillet over medium heat, brown the sausage until cooked through, 5 to 8 minutes. Transfer to a bowl, leaving some of the grease in the pan.

  2. Add the butter and let melt, then add the garlic. Saute until fragrant, about 1 minute. Add the cream and bring to a simmer. Reduce the heat and cook on low until thickened, 5 to 8 minutes, whisking frequently.

  3. Whisk in the Parmesan and season with salt and pepper to taste. Add the sausage back in and whisk to combine. If your sauce ends up too thick as it cools, add a little extra cream if necessary.

  4. Place the zucchini noodles in a large microwave-safe bowl and cook on high for 2 minutes, until just tender. Divide among 4 plates and top with sausage alfredo. Serve immediately.

Nutrition Facts
Low Carb Sausage Alfredo with Zucchini Noodles
Amount Per Serving
Calories 619 Calories from Fat 522
% Daily Value*
Fat 58g89%
Saturated Fat 29g181%
Cholesterol 170mg57%
Sodium 903mg39%
Potassium 536mg15%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 3g3%
Protein 19g38%
Vitamin A 1346IU27%
Vitamin C 20mg24%
Calcium 222mg22%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.