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+ servings
Shrimp & Bacon Chowder
Prep
5 mins
Cook
25 mins
Total
30 mins
 

Shrimp and bacon come together in a creamy, rich soup that only takes a few minutes to make. It’s weeknight comfort food! Keto recipe. Recipe from All Day I Dream About Food

Course: Dinners + Mains, Light Meal
Cuisine: American
Keyword: American, Dinners + Mains, Light Meal
Diet: Keto, Low Carb
Servings: 6
Calories: 321 kcal
Ingredients
  • 6 slices bacon chopped
  • 1 medium turnip cut into 1/2-inch cubes
  • 1/2 cup onion chopped
  • 2 cloves garlic minced
  • 2 cups chicken broth
  • 1 cup heavy whipping cream
  • 1 lb shrimp peeled and deveined, tails on or off
  • 1/2 tsp Cajun seasoning
  • salt
  • pepper
  • parsley chopped, for garnish
Instructions
  1. In a large pot or Dutch oven over medium heat, cook the bacon until crisp. Using a slotted spoon, transfer to a paper towel-lined plate to drain, reserving the bacon fat in the pan.

  2. Add the turnip and onion to the pan and saute until the onion is tender, about 5 minutes. Stir in the garlic and cook until fragrant, another minute or so. Pour in the chicken broth and simmer until the turnip is tender, about 10 minutes.

  3. Stir in the cream and the shrimp and simmer until the shrimp is pink and cooked through, another 3 minutes or so. Add the Cajun seasoning and season to taste with salt and pepper.

  4. Garnish with the bacon and chopped parsley upon serving.

Nutrition Facts
Shrimp & Bacon Chowder
Amount Per Serving
Calories 321 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 12g75%
Cholesterol 259mg86%
Sodium 1049mg46%
Potassium 255mg7%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 1g1%
Protein 20g40%
Vitamin A 665IU13%
Vitamin C 14mg17%
Calcium 151mg15%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.