A quick and delicious low carb side dish – kale stir-fried with Tabasco, pancetta and onions. Recipe from All Day I Dream About Food
In a large skillet, cook pancetta over medium heat 3 minutes. Add finely chopped onion and continue to cook until pancetta is getting crispy and onion is translucent.
Remove from pan with a slotted spoon, leaving as much drippings behind as possible.
Add kale, Tabasco, salt and pepper and stir fry until kale is wilted (kale will cook down a lot so you will be able to add it all to the skillet as it cooks).
Add pancetta and onions and stir-fry another 30 to 60 seconds.
Remove from heat and serve.