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+ servings
Thai Shrimp Lettuce Wraps
15 mins
5 mins
2 hrs
2 hrs 20 mins

These low carb Thai Shrimp Lettuce Wraps make a quick, easy and healthy meal. A great way to get Thai flavors without the junky take-out. Recipe from All Day I Dream About Food

Course: Dinners + Mains
Keyword: Dinners + Mains
Servings: 6
Calories: 183 kcal
Thai Shrimp
  • 1 lb shrimp peeled, deveined, tails removed
  • 1 1/2 tbsp Thai seasoning paste
  • 1 tsp chili pepper paste (more if you like it hotter)
  • 2 tbsp butter or olive oil
  • 1/2 head iceberg lettuce separated into leaves
  • 1/2 cup tomatoes chopped
  • salt
  • pepper
Cilantro Lime Mayo
  • 1/4 cup mayonnaise
  • 1 tbsp cilantro paste
  • 1/2 tsp garlic paste
  • 2 tbsp lime juice, fresh
  • salt
  • pepper
  1. In a medium bowl, toss shrimp with Thai seasoning paste and chili pepper paste. Cover and refrigerate 1 to 2 hours to marinate.

  2. Heat a large skillet over medium high heat. Add butter or oil and swirl to coat. Add shrimp in a single layer and let cook 2 minutes, then toss and continue to sauté until cooked through, 1 or 2 more minutes.

  3. Divide shrimp among 8 lettuce leaves (4 or 5 shrimp per leaf, depending on the size of your shrimp). Sprinkle with chopped tomatoes and season to taste.

Cilantro Lime Mayo
  1. In a small bowl, combine mayonnaise, cilantro paste, garlic paste, lime juice, salt and pepper. Mix well and drizzle over shrimp.

Nutrition Facts
Thai Shrimp Lettuce Wraps
Amount Per Serving
Calories 183 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 4g25%
Cholesterol 205mg68%
Sodium 686mg30%
Potassium 153mg4%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 1g1%
Protein 16g32%
Vitamin A 447IU9%
Vitamin C 7mg8%
Calcium 118mg12%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.