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Warm Steak Salad with Mushroom Browned Butter
Prep
10 mins
Cook
15 mins
Total
25 mins
 

This recipe is a delicious way to serve leftover steak…if you have any. Recipe from All Day I Dream About Food

Course: Dinners + Mains
Keyword: Dinners + Mains
Servings: 2
Calories: 686 kcal
Ingredients
  • 12 oz steak (boneless rib eye)
  • salt
  • pepper
  • 4 oz baby bella mushrooms
  • 6 tbsp butter
  • 12 sage leave, fresh, chopped
  • 4 cups baby spinach fresh
Instructions
  1. Sprinkle steak with salt and pepper, and grill or broil to desired doneness (medium or medium-rare).

  2. Slice steak thinly across the grain.

  3. In a large skillet over medium heat, melt butter and cook until it is just beginning to brown, about 3 to 4 minutes.

  4. Add mushrooms and sage, and saute until fragrant and sage is crispy, 4 minutes more.

  5. Divide spinach between 2 large plates and arrange sliced steak over top.

  6. Pour mushroom sauce over each and sprinkle with salt and pepper, if desired. Serve immediately.

Nutrition Facts
Warm Steak Salad with Mushroom Browned Butter
Amount Per Serving
Calories 686 Calories from Fat 531
% Daily Value*
Fat 59g91%
Saturated Fat 33g206%
Cholesterol 195mg65%
Sodium 443mg19%
Potassium 1045mg30%
Carbohydrates 5g2%
Fiber 2g8%
Sugar 1g1%
Protein 38g76%
Vitamin A 6716IU134%
Vitamin C 17mg21%
Calcium 92mg9%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.