This recipe is a delicious way to serve leftover steak…if you have any. Recipe from All Day I Dream About Food
Sprinkle steak with salt and pepper, and grill or broil to desired doneness (medium or medium-rare).
Slice steak thinly across the grain.
In a large skillet over medium heat, melt butter and cook until it is just beginning to brown, about 3 to 4 minutes.
Add mushrooms and sage, and saute until fragrant and sage is crispy, 4 minutes more.
Divide spinach between 2 large plates and arrange sliced steak over top.
Pour mushroom sauce over each and sprinkle with salt and pepper, if desired. Serve immediately.