Coconut Lime Chicken Soup

Ingredients

• 2 lb chicken cooked, cut into pieces
• 15 oz coconut milk (1 can + a few tbsp)
• 3 cups chicken broth
• 1/4 cup lime juice
• 3 medium carrots shredded
• 1 cup broccoli shredded
• 1 cup rutabaga shredded
• 2 tsp Thai seasoning (instructions below)
• 1 lime cut into wedges
• salt
• pepper

Thai Seasoning

• 1/2 tsp curry powder
• 1/4 tsp cinnamon
• 1/4 tsp ginger
• 1/4 tsp chili powder
• 1/4 tsp paprika
• 1/4 tsp salt

Instructions

1. Combine the chicken broth, coconut milk, lime juice, Thai seasoning, shredded vegetables and chicken pieces in a large saucepan. Season to taste with salt and pepper.
2. Bring the soup to a boil, then reduce the heat and let it simmer, covered, for 15 minutes or until the vegetables are getting slightly tender.
3. Serve warm, with lime wedges.