Coconut Lime Chicken Soup
Dinners + Mains

Coconut Lime Chicken Soup

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Here’s a flavor-packed way to perk up any leftover chicken hanging around the fridge: give it new life with a creamy coconut milk base, a blend of spicy Thai seasonings, and plenty of lime juice for extra zing.

Recipe from Paleo Leap

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Coconut Lime Chicken Soup
Nutrition Info Print Recipe
  • Prep: 20 m
  • Cook: 20 m
  • Total: 40 m
  • Servings:


  • 2 lb chicken cooked, cut into pieces
  • 15 oz coconut milk (1 can + a few tbsp)
  • 3 cups chicken broth
  • 1/4 cup lime juice
  • 3 medium carrots shredded
  • 1 cup broccoli shredded
  • 1 cup rutabaga shredded
  • 2 tsp Thai seasoning (instructions below)
  • 1 lime cut into wedges
  • salt
  • pepper
Thai Seasoning
  • 1/2 tsp curry powder
  • 1/4 tsp cinnamon
  • 1/4 tsp ginger
  • 1/4 tsp chili powder
  • 1/4 tsp paprika
  • 1/4 tsp salt


  1. Combine the chicken broth, coconut milk, lime juice, Thai seasoning, shredded vegetables and chicken pieces in a large saucepan. Season to taste with salt and pepper.
  2. Bring the soup to a boil, then reduce the heat and let it simmer, covered, for 15 minutes or until the vegetables are getting slightly tender.
  3. Serve warm, with lime wedges.
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