Grilled Tuna Salad with Garlic Dressing
Dinners + Mains

Grilled Tuna Salad with Garlic Dressing

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This salad is as good if not better than the way it looks! Fresh grilled tuna on a bed of greens with onion, cherry tomatoes, and hard-boiled eggs. For added texture and flavor, we sprinkle chopped walnuts and drizzle with a garlic dressing. This is one packed salad!

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Grilled Tuna Salad with Garlic Dressing
Nutrition Info Print Recipe
  • Prep: 5 m
  • Cook: 20 m
  • Total: 25 m
  • Servings:


  • 2 large eggs
  • 8 oz asparagus spears
  • 1 tbsp olive oil
  • 8 oz fresh tuna
  • 4 oz spring mix
  • 2 oz cherry tomatoes
  • 1/2 medium red onion
  • 2 tbsp walnuts chopped
  • 1/2 cup mayonnaise
  • 2 tbsp water
  • 2 tsp garlic powder
  • salt
  • pepper


  1. Gather and prep all ingredients.
  2. In a bowl, put together mayonnaise, water, garlic powder, and salt and pepper to make the dressing. Stir until combined well and set aside.
  3. Boil the eggs for about 8-10 minutes. When cooled, peel and slice in half.
  4. Wash and cut the asparagus into equal lengths. Fry the asparagus in a pan by itself.
  5. Equally pour the olive oil on both sides of the fresh tuna and fry for 3-5 minutes on both sides. Season the tuna with salt and pepper, to taste.
  6. On a plate, place the leafy greens, cherry tomatoes (cut in half), onion, and eggs.
  7. Cut the grilled tuna into slices and place on top. Pour the dressing on top of the salad and sprinkle the chopped walnuts on top of that.
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