Vegetable Meatza Pie with Pesto Sauce
Dinners + Mains

Vegetable Meatza Pie with Pesto Sauce

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Now you can satisfy your pizza cravings without any guilt! The grass-fed meats that form the crust are rich in zinc which strengthens the immune system and nourishes the gut.

Recipe from Dr. Hyman

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Vegetable Meatza Pie with Pesto Sauce
Nutrition Info Print Recipe
  • Prep: 10 m
  • Cook: 35 m
  • Total: 45 m
  • Servings:
    8

Ingredients

Crust
  • 1 lb ground bison
  • 1 lb ground beef
  • 2 tsp garlic powder
  • 2 tsp oregano
  • 2 tsp basil
  • 1 tsp thyme
  • 1 tsp parsley
  • 1 tsp salt
Toppings
  • 6 cloves garlic minced
  • 1/2 red onion diced
  • 4 oz mushrooms
  • 1/2 zucchini
  • pesto to taste

Instructions

  1. Preheat oven to 350°F.
  2. Make the crust. Place the bison and ground beef into a large mixing bowl and add the remaining crust ingredients. Mix until thoroughly com- bined.
  3. Line a baking sheet with parchment paper and spread the mixture on the baking sheet to make one large crust or two evenly sized crusts.
  4. Place the baking sheet into the oven and bake for 15 minutes.
  5. Remove the crust from the oven and evenly spread the pesto over the crust(s). Then place your toppings of choice onto the crust(s).
  6. Additional toppings (optional): shredded carrots, broccoli, cauliflower, mushrooms, asparagus, basil
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