
Now you can satisfy your pizza cravings without any guilt! The grass-fed meats that form the crust are rich in zinc which strengthens the immune system and nourishes the gut.

Recipe from Dr. Hyman
Visit Site- Prep: 10 m
- Cook: 35 m
- Total: 45 m
- Servings: 8
Ingredients
Crust
- 1 lb ground bison
- 1 lb ground beef
- 2 tsp garlic powder
- 2 tsp oregano
- 2 tsp basil
- 1 tsp thyme
- 1 tsp parsley
- 1 tsp salt
Toppings
- 6 cloves garlic minced
- 1/2 red onion diced
- 4 oz mushrooms
- 1/2 zucchini
- pesto to taste
Instructions
- Preheat oven to 350°F.
- Make the crust. Place the bison and ground beef into a large mixing bowl and add the remaining crust ingredients. Mix until thoroughly com- bined.
- Line a baking sheet with parchment paper and spread the mixture on the baking sheet to make one large crust or two evenly sized crusts.
- Place the baking sheet into the oven and bake for 15 minutes.
- Remove the crust from the oven and evenly spread the pesto over the crust(s). Then place your toppings of choice onto the crust(s).
- Additional toppings (optional): shredded carrots, broccoli, cauliflower, mushrooms, asparagus, basil
- Dinners + MainsKeto Cheese Soufflé
Creating a soufflé was something that I thought would be impossible. I’...
- Dinners + MainsSesame Almond Zoodle Bowl
The sesame almond zoodle bowl is the perfect vehicle for this amazing sa...
- Dinners + MainsCreamy Spinach Alfredo Zucchini Rolls
Whether it’s BBQ season or you’re just in the mood for something smoky a...
- Dinners + MainsKeto Broccoli and Cheese Soup
It’s time to get comfy and cozy with a delicious bowl of cheese and broc...