Vegetable Meatza Pie with Pesto Sauce

Ingredients

Crust

• 1 lb ground bison
• 1 lb ground beef
• 2 tsp garlic powder
• 2 tsp oregano
• 2 tsp basil
• 1 tsp thyme
• 1 tsp parsley
• 1 tsp salt

Toppings

• 6 cloves garlic minced
• 1/2 red onion diced
• 4 oz mushrooms
• 1/2 zucchini
• pesto to taste

Instructions

1. Preheat oven to 350°F.
2. Make the crust. Place the bison and ground beef into a large mixing bowl and add the remaining crust ingredients. Mix until thoroughly com- bined.
3. Line a baking sheet with parchment paper and spread the mixture on the baking sheet to make one large crust or two evenly sized crusts.
4. Place the baking sheet into the oven and bake for 15 minutes.
5. Remove the crust from the oven and evenly spread the pesto over the crust(s). Then place your toppings of choice onto the crust(s).
6. Additional toppings (optional): shredded carrots, broccoli, cauliflower, mushrooms, asparagus, basil