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+ servings
Steak and Avocado Salad
Prep
15 mins
Cook
5 mins
Total
20 mins
 

Recipe from Tasty

Course: Dinners + Mains
Cuisine: American, Mexican
Keyword: American, Dinners + Mains, Mexican
Diet: Gluten Free, Keto
Servings: 4
Calories: 499 kcal
Ingredients
  • 1 lb sirloin steak about 1/2-inch thick
  • salt
  • pepper
  • 2 tbsp olive oil
  • 2 romaine lettuce hearts
  • 3 eggs hard-boiled, diced
  • 2 avocados diced
  • 2 cups cherry tomato halved
  • 3 tbsp Caesar dressing
Instructions
  1. Salt and pepper the steak on both sides, being sure to rub in the seasoning.

  2. Heat the oil in a pan over high heat until slightly smoking.

  3. Sear the steak for about 2 minutes per side.

  4. Rest the steak on a cutting board for 10 minutes.

  5. Slice the steak.

  6. In a large bowl, combine the lettuce, eggs, avocados, cherry tomatoes, steak, and dressing.

  7. Toss the salad until evenly coated and serve.

  8. Enjoy!

Nutrition Facts
Steak and Avocado Salad
Amount Per Serving
Calories 499 Calories from Fat 333
% Daily Value*
Fat 37g57%
Saturated Fat 7g44%
Cholesterol 196mg65%
Sodium 261mg11%
Potassium 1118mg32%
Carbohydrates 13g4%
Fiber 8g33%
Sugar 3g3%
Protein 32g64%
Vitamin A 1909IU38%
Vitamin C 28mg34%
Calcium 80mg8%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.