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+ servings
Easy Greek Shrimp
10 mins
25 mins
35 mins

This light and easy low carb Greek Shrimp recipe is a wonderful summer meal. Enjoy it al fresco with your friends and family. Recipe from All Day I Dream About Food

Course: Dinners + Mains, Light Meal
Cuisine: Mediterranean
Keyword: Dinners + Mains, Light Meal
Diet: Gluten Free, Low Carb, Paleo
Servings: 6
Calories: 251 kcal
  • 2 tbsp avocado oil
  • 2 cloves garlic minced
  • 15 oz diced tomatoes (1 can) drained
  • 1 tsp salt
  • 3/4 tsp pepper
  • 1/2 tsp red pepper flakes
  • 1 1/2 lb shrimp medium, peeled and deveined
  • 1/2 cup parmesan freshly, grated
  • 3/4 cup feta cheese crumbled, divided
  • parsley fresh, for garnish
  1. Preheat the oven to 375F.

  2. In a large oven-proof saute pan, heat the oil over medium heat until shimmering. Add the garlic and sauté 30 seconds. Stir in the tomatoes, salt, pepper and red pepper flakes and bring to a simmer. Cook 5 minutes.

  3. Lay the shrimp in a single layer over the tomatoes and sprinkle with the parmesan and 1/2 cup of the feta. Place the pan in the oven and bake until the shrimp is pink and cooked through, 10 to 15 minutes.

  4. Remove and sprinkle with the remaining feta and some fresh chopped parsley. Serve over cauliflower rice.

Nutrition Facts
Easy Greek Shrimp
Amount Per Serving
Calories 251 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 5g31%
Cholesterol 308mg103%
Sodium 1621mg70%
Potassium 243mg7%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 3g3%
Protein 29g58%
Vitamin A 277IU6%
Vitamin C 12mg15%
Calcium 379mg38%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.